Equipment
Mechanical grinding operations are another, after washing and cleaning, the stage of processing raw materials and food products. Among these operations as basic should be mentioned: countrymanship, jerking, rubbing, crease, …
Chemical and thermal methods of purifying potatoes and vegetables. The continuous lye method is based on softening the surface of the cleaned potatoes with hot soda ash (NaOH), which facilitates the removal of the epidermis and eyelets. Three variants of this are used …
Continuous potato cleaning machines are part of the technological lines of the central preparation of potatoes and vegetables.
Drawing. Scheme of the line for peeling potatoes and vegetables in the central preparation room.
Cleaned and protected against darkening (0,8% …
The most modern are mechanical peelers - cutting the epidermis. The removable stainless steel drum and bottom plate have holes of different dimensions depending on the type of raw material being peeled. These openings have sharp inner edges. The drum is in operation …
OZP-40 peeler for potatoes and vegetables with a washer does not require a separate work station for rinsing potatoes and vegetables, because both of these activities are performed by one machine. Scheme of a peeler with a washer (washer-peelers) is shown in the drawing.…
The OZ-40 peeler for potatoes and vegetables differs from the OZ-4 peeler in terms of dimensions and the design of the grating plate. The engine power is 600 W, performance - 200 kg/h, water consumption 8 – 10 l/min, one-time load - …
The OZ-4 peeler for potatoes and vegetables consists of the following units:
• aluminum hull with a tank 7,
• the plate 2 with bearing 5 and power unit,
• replaceable segments lined with abrasive mass 3,
• …
Potatoes and vegetables can be washed by hand or mechanically. During washing, soil remnants and other impurities are removed from the surface of potatoes and vegetables, np. microflora. Only clean water is used for washing. Quality …
Pretreatment of potatoes and vegetables involves the following operations: sorting, washing, cleaning and grinding.
Sorting consists in separating plant materials according to size in various types of sorters. In gastronomy, it mainly concerns potatoes with …
Machines and devices for mechanical processing of raw materials and food products.
Food raw materials, like for example. potatoes, vegetables, fruit, meat, the fish, as well as some products, np. bread, cold cuts, cheeses, they are subject to various types of technological processes, before they reach the consumer's table as a ready-made dish. …