Equipment
Continuous potato cleaning machines are part of the technological lines of the central preparation of potatoes and vegetables.
Drawing. Scheme of the line for peeling potatoes and vegetables in the central preparation room.
Cleaned …
The most modern are mechanical peelers - cutting the epidermis. The removable stainless steel drum and bottom plate have holes of different dimensions depending on the type of raw material being peeled. These openings have sharp inner edges. The drum is in operation …
OZP-40 peeler for potatoes and vegetables with a washer does not require a separate work station for rinsing potatoes and vegetables, because both of these activities are performed by one machine. Scheme of a peeler with a washer (washer-peelers) is shown in the drawing.…
The OZ-40 peeler for potatoes and vegetables differs from the OZ-4 peeler in terms of dimensions and the design of the grating plate. The engine power is 600 W, performance - 200 kg/h, water consumption 8 – 10 l/min, one-time load - …
The OZ-4 peeler for potatoes and vegetables consists of the following units:
• aluminum hull with a tank 7,
• the plate 2 with bearing 5 and power unit,
• replaceable segments lined with abrasive mass 3,
• …
Cleansing potatoes and vegetables involves removing the outer parts of the epidermis by mechanical means, chemical or thermal.
Mechanical peelers. All periodically operated mechanical peelers for cleaning potatoes and vegetables work according to the same principles. …