Juicing equipment
Screw presses are used for juicing fruits and vegetables, hydraulic, pneumatic, worm and so-called. juicers.
Drawing. Scheme of the screw press (screw) for juicing.
Worm press …
Category: Machinery
Mills for grinding dry products and confectionery rolls
Mills for grinding dry products and confectionery rolls.
For grinding dry products (sugar, coffee, spices, biscuits) there are grinders.
Grinders are divided into disc and impact grinders. In disc mills, the grinding elements are notched friction discs - burrs (drawing), and in impact - …
Machines for cutting cold meats, sera, bread and tripe
Machines for cutting cold meats, sera, bread and tripe.
Such machines are used in catering establishments, shops and cafeterias. The country produces many types of slicing machines, sera i chleba, starting with hand-operated machines, by machines with …
Machines for grinding and loosening meat
Machines for grinding and loosening meat.
For the most common grinding and grinding devices for raw and cooked meat, lard and fish are machines popularly known as wolves (drawing).
Drawing. Machine MUM-10 for meat grinding produced by Nakielskie Zakłady Mechaniczne and Foundries: a) view, b) diagram.…
Machines and equipment for grinding raw materials and food products
Machines and equipment for grinding raw materials and food products.
Mechanical grinding operations are another, after washing and cleaning, the stage of processing raw materials and food products. Among these operations as basic should be mentioned: countrymanship, jerking, rubbing, crease, grinding, splitting and chafing.
Do …
Potato cleaning with steam and flame method
Potato cleaning with steam and flame method.
Steam cleaning of potatoes consists in subjecting them to a short-term action of steam under high pressure. This results in a superficial cooking and the tissue softening and relaxation. Steam peeling devices may be operated batchwise …
Chemical and thermal methods of purifying potatoes and vegetables
Chemical and thermal methods of purifying potatoes and vegetables
Chemical and thermal methods of purifying potatoes and vegetables. The continuous lye method is based on softening the surface of the cleaned potatoes with hot soda ash (NaOH), which facilitates the removal of the epidermis and eyelets. Three variants of this are used …
Continuous potato cleaning machines
Continuous potato cleaning machines.
Continuous potato cleaning machines are part of the technological lines of the central preparation of potatoes and vegetables.
Drawing. Scheme of the line for peeling potatoes and vegetables in the central preparation room.
Cleaned and protected against darkening (0,8% …
Mechanical peelers cutting the epidermis
Mechanical peelers cutting the epidermis.
The most modern are mechanical peelers - cutting the epidermis. The removable stainless steel drum and bottom plate have holes of different dimensions depending on the type of raw material being peeled. These openings have sharp inner edges. The drum is in operation …
OZP-40 peeler for potatoes and vegetables
OZP-40 peeler for potatoes and vegetables.
OZP-40 peeler for potatoes and vegetables with a washer does not require a separate work station for rinsing potatoes and vegetables, because both of these activities are performed by one machine. Scheme of a peeler with a washer (washer-peelers) is shown in the drawing.…